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Wanke Cook’ink & Pastrami Deli:Pastrami Ramen workshops!

Freelancer cooker, delighted by USA and it’s Far East-like pornfood, always original, asian cuisine passionate, never into getting shortcuts, a dreamer, Chef responsible for WANKE COOK’INK project… Who are we talking about? Introducing Daniel Wanke with whom we will be leading Wanke Cook’ink & Pastrami Deli:Pastrami Ramen workshops! The workshops will take a day on 26th of August at 4pm.

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The Story of Jewish Delicatessen

However largely disputed, with at least a few variations of its origin, one thing is sure – pastrami is by no means an American invention. Today’s areas of Romania, Hungary or Turkey are the lands of original pastrami roots and it’s somehow sad that these days it’s rather difficult to get quality pastrami in Europe, while in the USA it’s not a big deal really to buy some. One of the reasons of its overseas…

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A Commitment To Tradition – Where It All Began …

Remember the movie ‘When Harry Met Sally’ with the famous scene where Meg goes orgasmic in a restaurant while eating a sandwich? This restaurant is Katz’s Delicatessen, at the corner of East Houston and Ludlow in New York, a place which serves the best pastrami sandwiches. Out pastrami creates the effect of longing for this memorable taste. It’s a taste that has over 100 years of tradition.

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