We have decided to experiment with our beef and that’s how we ended up with an idea to serve our pastrami pulled, in a delicate milky loaf! Everything is obviously homemade so there is absolute variety when it comes to bread!
Continue readingWe will remember this night for a long time! Two months of preparations, two pig halfs – which is almost 100 kgs of delicious pork – our pastrami and a lot of great wine! All this because…
Continue readingThe one of a kind culinary weekend is coming to Silesia! Pastrami Deli and Wanke Cook’ink comes for the very first time to the Night Market in the Porcelein Factory in Katowice! Are you ready for this collab?
Continue readingNight Market is a permanent market placed on platforms of old train station ‘Warszawa Główna Osobowa’, on the Targowa street in Warsaw. It had started on April 21st and will run until autumn. This weekly event gathers crowds of fans. As the organisators says themselves, it is for ‘everyone who prefers lazy dinners over early breakfasts. For lovers of various culinary experiences, local products and global cuisines. For those who rest best on the fresh…
Continue readingIn relation to your questions, the feedback we receive from restaurant owners serving pastrami and our own tests and experiments, we’ve decided to write a few words more on the theme of serving our delicacy hot. It’s not that I want to discourage you from eating pastrami cold, but I would like to emphasise once again that a sandwich with a warm and steamed brisket of smoked beef is a delicacy like no other in…
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