At the corner of East Houston and Ludlow in NYC there is a restaurant with 140 employees who serve from 400 up to 4000 guests daily. It is Katz’s Delicatessen that had already made millions of Americans go crazy about the taste. But they are not the only ones to go crazy about it! So, did Pastrami Deli! It is because our trip to the USA and our visit at this very restaurant we were…
Continue readingWe have decided to experiment with our beef and that’s how we ended up with an idea to serve our pastrami pulled, in a delicate milky loaf! Everything is obviously homemade so there is absolute variety when it comes to bread!
Continue readingWe will remember this night for a long time! Two months of preparations, two pig halfs – which is almost 100 kgs of delicious pork – our pastrami and a lot of great wine! All this because…
Continue readingThe very first meat show of this kind in Poland! Pastrami Deli invites you all for a culinary evening with two brilliant chefs that shares very charismatic personalities: Dario Cecchini and Adam Chrząstkowski. We warn you – this will be not just live cooking! Be prepared for a lecture about butcher’s profession and many interesting stories from our guest, legendary butcher in of Panzana in Chianti!
Continue readingThe one of a kind culinary weekend is coming to Silesia! Pastrami Deli and Wanke Cook’ink comes for the very first time to the Night Market in the Porcelein Factory in Katowice! Are you ready for this collab?
Continue readingFreelancer cooker, delighted by USA and it’s Far East-like pornfood, always original, asian cuisine passionate, never into getting shortcuts, a dreamer, Chef responsible for WANKE COOK’INK project… Who are we talking about? Introducing Daniel Wanke with whom we will be leading Wanke Cook’ink & Pastrami Deli:Pastrami Ramen workshops! The workshops will take a day on 26th of August at 4pm.
Continue readingNight Market is a permanent market placed on platforms of old train station ‘Warszawa Główna Osobowa’, on the Targowa street in Warsaw. It had started on April 21st and will run until autumn. This weekly event gathers crowds of fans. As the organisators says themselves, it is for ‘everyone who prefers lazy dinners over early breakfasts. For lovers of various culinary experiences, local products and global cuisines. For those who rest best on the fresh…
Continue readingCeaser is one of the most common and easiest salad to prepare. Caesar salad originally comes from Italy but is popular all over the world. The main ingredients are: romaine lettuce, sauce, crouton, and parmesan cheese. Aside from the basic components caeser is often enriched with chicken, anchois and sometimes even with bacon or egg. Due to the fact that for us meat remains the main part of our diet we cannot imagine this salad…
Continue readingLast month Pastrami Deli appeared in Food Lab Studio at the invitation of Warsaw –based company Baziółka. At the event not only did we cook but we were also telling our guests stories about pastrami, our work and the effort we put into the preparation of the ideal recipe which makes our product so unique. Lots of positive feedback from our guests proved a huge success of the dinner. This incredible experience as well as…
Continue readingA kitchen is one of these magic places that offer infinite potential for creating fresh and unique flavors by mixing a variety of ingredients. The possibilities are endless. Just like our imagination, which lets us draw inspiration from everywhere …
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