Cart 0
Continue reading...

Meat Up – meeting with Dario Cecchini!

The very first meat show of this kind in Poland! Pastrami Deli invites you all for a culinary evening with two brilliant chefs that shares very charismatic personalities: Dario Cecchini and Adam Chrząstkowski. We warn you – this will  be not just live cooking! Be prepared for a lecture about butcher’s profession and many interesting stories from our guest, legendary butcher in of Panzana in Chianti!

Continue reading
Continue reading...

Wanke Cook’ink & Pastrami Deli:Pastrami Ramen workshops!

Freelancer cooker, delighted by USA and it’s Far East-like pornfood, always original, asian cuisine passionate, never into getting shortcuts, a dreamer, Chef responsible for WANKE COOK’INK project… Who are we talking about? Introducing Daniel Wanke with whom we will be leading Wanke Cook’ink & Pastrami Deli:Pastrami Ramen workshops! The workshops will take a day on 26th of August at 4pm.

Continue reading
Continue reading...

Caeser salad with pastrami

Ceaser is one of the most common and easiest salad to prepare. Caesar salad originally comes from Italy but is popular all over the world. The main ingredients are: romaine lettuce, sauce, crouton, and parmesan cheese. Aside from the basic components caeser is often enriched with chicken, anchois and sometimes even with bacon or egg. Due to the fact that for us meat remains the main part of our diet we cannot imagine this salad…

Continue reading
Continue reading...

Pastrami workshops

Last month Pastrami Deli appeared in Food Lab Studio at the invitation of Warsaw –based company Baziółka.  At the event not only did we cook but we were also telling our guests stories about pastrami, our work and the effort we put into the preparation of the ideal recipe which makes our product so unique. Lots of positive feedback from our guests proved a huge success of the dinner. This incredible experience as well as…

Continue reading
Continue reading...

New York style: pastrami, wine and jazz.

When talking about pastrami, it is scarcely possible not to mention New York. The heart of this tempting cosmopolitan city, Manhattan, is a place where the world of art and business uniquely combine. The area holds world famous museums such as Metropolitan Museum of Art, outstanding Broadway theatres, numerous concert halls and music clubs like the iconic Village Vanguard. Many artists find their own piece on heaven on earth there and settle down in NYC. Such was the case with…

Continue reading
Continue reading...

Pastrami salad with pomegranate and cucumber

As we are looking forward to spring, we simple think more often about light and colorful dishes. Today we prepared salad, which not only impressed us with its taste but also with intensity of the colors. And with its simplicity. This dish can be easily prepared by everyone so excuses like ‘I can’t cook’ will sound like a minor quibble. In addition, this salad is light and nutritious.

Continue reading
Continue reading...

Rye toasts with pastrami, carrot salsa and corn salad

Despite our affection for traditional forms of pastrami serving we’ve been recently testing and experimenting with brand new varieties of dishes with it. Chatting with and meeting culinary bloggers & chefs, we are getting inspired by those lovely people and we strengthen our belief that it’s only up to our imagination to have new ways to serve our pastrami. And since its top quality product, it’s not difficult at all to come up with new…

Continue reading