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Steaming Pastrami – Steam or Muerte!

In relation to your questions, the feedback we receive from restaurant owners serving pastrami and our own tests and experiments, we’ve decided to write a few words more on the theme of serving our delicacy hot. It’s not that I want to discourage you from eating pastrami cold, but I would like to emphasise once again that a sandwich with a warm and steamed brisket of smoked beef is a delicacy like no other in…

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